🥔 Inside Out Fiesta Stuffed Spuds 🌶️ (aka a Relleno de Papa Remix!)

Tonight’s dinner? Total HIT. 🎉 Juicy ground beef seasoned with YGY Easy Eats Guacamole Spice and Cowboy Salsa, wrapped around tender potatoes, topped with cheese, and baked to bubbly perfection. It’s comfort food… with a bold twist!

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✨ Ingredients:

Optional: fresh cilantro or green onions for garnish

4 medium potatoes (pre-cooked)

1 lb ground beef (or turkey)

2 tbsp YGY Easy Eats Guacamole Spice

½ cup veggies (onions, peppers, or your faves), sautéed with Cowboy Salsa

1 cup shredded cheese

Salt & pepper to taste

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👩‍🍳 Directions:

Garnish & serve: Top with cilantro, green onions, or an extra spoon of Cowboy Salsa.

Prep the potatoes: Pre-cook your potatoes (boil, bake, or microwave). Allow them to cool slightly.

Season the meat: In a bowl, mix ground beef with Guacamole Spice until well combined.

Wrap it up: Take a potato and gently wrap the seasoned meat around it—yes, just like a cozy little meatball hug!

Add veggies: Spoon your sautéed veggie and Cowboy Salsa mixture on top.

Cheese, please: Sprinkle generously with shredded cheese.

Bake to perfection: Pop into a 375°F oven for 20–25 minutes, or until the meat is fully cooked and the cheese is melty and golden.

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🌟 Dawn’s Tip:

Make it a fiesta! Serve these with a side of fresh salad, avocado slices, or a drizzle of lime crema. Bonus: they reheat beautifully for lunch the next day—if you even have leftovers.

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Want to recreate this recipe? Grab the spices I used:
Guacamole Spice
Cowboy Salsa

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Tried this recipe? Drop a comment or tag me when you make it – I want to see your spud masterpieces!